Back to the roots.

fermented beetroots are packed with vitamins A, C and B, as well as folic acid, iron, potassium, calcium, magnesium and cobalt;
raw beet kvass increases the number of red blood cells and is amazing in the prevention and treatment of anaemia;
it is crucial after antibiotics treatment;
lowers the level of bad cholesterol;
improves concentration and prevents plaque build-up in blood vessels;
reduces the acidity of the body and supports kidney function;
recommended for colds, general weakness and anaemia. Great for improving immunity.

Of course! Why? Thanks to all their benefits, fermented vegetables are great for everyone. Pregnant women will appreciate the high content of folic acid in fermented foods. Children will have extra help in supporting their immunity. Fermented foods will also improve gut bacteria. Therefore, it is highly advisable to start getting used to them as early as possible, treating fermented products like a regular part of one’s diet. With the youngest in mind, we have created a uniquely delicate version of kimchi.